White spruce is a common evergreen tree in the northern two-thirds of Saskatchewan. It's the province's largest tree, and is a major component of the boreal forest region:
All chanterelles are considered gourmet, but the climate and terroir of Saskatchewan make local specimens a cut above, and sought after around the world. Our golden chanterelles are guaranteed to originate from Northern Saskatchewan.
Wild sarsaparilla is common in Northern Saskatchewan - a perennial herb that grows in woods, often in mixed forests and coniferous forests. Wild sarsaparilla (Aralia nudicaulis) has a variety of traditional uses, including:
Bearberry leaves are found in woodlands on sandy hills, exposed rocks, eskers and rivers banks throughout Canada as far north as the tree limit and its common in Saskatchewan's Boreal Forest.
Also known as Dune Pepper, Alder Catkins are piney, woodsy, and peppery. Best ground and mixed with ingredients. If you want to sprinkle on a dish, grind with a mortar and pestle instead of a pepper grinder as the catkins can be a little resinous and stic
Eagle brings soaring flavor and superb strength to a full bodied cup. Blended from the finest Central and South American beans, Eagle's great taste is sure to satisfy. Flavor: Balanced perfectly for a discerning pallet Acidity: Low
Pure Labrador Tea 30 g / 1.06 oz Package 15bags
LABRADOR TEA, GOLDENROD AND NETTLE 30 G / 1.06 OZ PACKAGE 15 Tea Bags
FIREWEED AND WILD MINT 30 G / 1.06 OZ PACKAGE 15 Tea Bags
Our Wild Mint has a distinctive flavour that sets it apart from peppermint. It can be fresh, sweet, and intense.
The leaves, stem, or root from the nettle plant can be made into , tinctures, creams, teas, and more. While people have used it for centuries as an herbal medicine, modern research also supports many of the potential health benefits of nettle and nettle t
arrow shares some tastes of oregano (without the pepperiness), sweet-tea-like aroma, hints of licorice, slight earthiness.
Sweet Gale is a chameleon of an herb, slightly reminiscent of green tea. The ground leaves have a delicate flavour that is sightly lemony and basil like.
What could be more magical than one of nature’s simplest and most beautiful flowers, left to naturally go to seed, then ground into a powder the colour of an autumn sunset?
Our Chanterelle/Wild Rice Powder is made from wild Northern Saskatchewan Golden Chanterelles and Wild Rice, both renowned for their quality. Flavour can be earthy, umami, peppery, woodsy, and buttery.
Skinless, boneless and smoked this is a new line of candied wild salmon in a shelf-stable package. Comes in a 2 oz (60 gr.) pouch at the center a “label-like” stamp with a depiction of the salmon species the candy was made from
Known to many as Muskeg Tea, this is the traditional tea of Northern Canada and is frequently enjoyed around campfires. Guaranteed to be hand-picked in the Northern Saskatchewan Wilderness. Many people drink this when they have a cough or cold. Caffeine f
Our best selling blend, this is a dark savory tea, with a fresh minty aroma and full bodied taste. The amber liquor is lightly bitter with herbaceous flavour notes of cucumber, seaweed, moss and gentle mint. Caffeine free.
The aroma is a combination of spruce wood and dried ginseng and the liquor is a cloudy sunny yellow. The blend infuses with jammy notes from the rose hip, and has a savory, dry bitter mouth feel with hints of liquorice root, roasted cauliflower and dandel
Shelf sustainable Great for hiking or a perfect anytime snack
Sustainably Harvested No refrigeration necessary to store. Comes in 60g sealed packages with re-sealer to keep freshness after opening.
Sustainably Harvested Comes in 60g sealed packages with re-sealer to keep freshness after opening. No refrigeration necessary to store.
