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“We’re certified organic and fair trade,” says Paul Biglin, co-president alongside Sean Harding. “Ten years ago, we were told we would never survive. We fight the big guys all the time. The Tim Hortons and the Starbucks of the world. It’s tough to be an Aboriginal company in a commodity driven market. Tough to get people believing in you. But once they do, they’re fiercely loyal. Now, we have over 50 resorts countrywide on our books.”
Biglin says he gets to travel from coast to coast to meet with different communities. “I meet Cree, Blackfoot, Mohawk people. What I’m learning is amazing. If you’re open minded enough to experience what’s out there, you’ll find we live in an amazing country. We’re always trying to expand our market place and work with other nations. Our goal is to work with every nation in North America."