Celebrate contemporary Indigenous traditions with this illustrated children’s picture book!

A young Nisg̱a’a boy, Simgan, learns to cook hamburger soup and fry bread with Grandmother on a crisp fall day. As they gather ingredients, chop vegetables and stir the pot, Grandmother remembers coastal fishing trips and community with friends—blending Nisg̲a’a vocabulary into her stories of food, family and tradition to create cultural memory and document everyday life.